Tocopherol, gamma in Peanut butter with omega-3, creamy Calculator

Legumes and Legume Products

In 100 g (Grams) of Peanut butter with omega-3, creamy there is 13.44 mg of Tocopherol, gamma.


Peanut butter with omega-3, creamy

Peanut butter with omega-3, creamy is a type of Legumes and Legume Products. The most significant nutrients in Peanut butter with omega-3, creamy are listed below.

Water 0.99 g
Energy (calorie) 608 kcal
Energy (joule) 2542 kJ
Protein 24.47 g
Total lipid (fat) 54.17 g
Ash 3.37 g
Carbohydrate, by difference 17 g
Fiber, total dietary 6.1 g
Sugars, total 3.11 g
Sucrose 3.11 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 3.32 g
Calcium, Ca 45 mg
Iron, Fe 1.67 mg
Magnesium, Mg 191 mg
Phosphorus, P 426 mg
Potassium, K 780 mg
Sodium, Na 356 mg
Zinc, Zn 3.08 mg
Copper, Cu 0.476 mg
Manganese, Mn 1.85 mg
Thiamin 0.055 mg
Riboflavin 0.087 mg
Niacin 12.875 mg
Pantothenic acid 0.87 mg
Vitamin B-6 0.292 mg
Choline, total 94.5 mg
Betaine 0.6 mg
Vitamin E (alpha-tocopherol) 10.34 mg
Tocopherol, beta 0.28 mg
Tocopherol, gamma 13.44 mg
Tocopherol, delta 0.96 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.19 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 9.691 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.02 g
12:0 dodecanoic, lauric fatty acid 0.011 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.046 g
15:0 monounsaturated fatty acid 0.008 g
16:0 hexadecanoic, palmitic fatty acid 5.317 g
17:0 heptadecanoic, margaric fatty acid 0.043 g
18:0 octadecanoic, stearic fatty acid 1.417 g
20:0 eicosanoic, arachidic fatty acid 0.579 g
22:0 saturated fatty acid 1.329 g
24:0 saturated fatty acids 0.92 g
Fatty acids, total monounsaturated 36.614 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.058 g
16:1 cis monounsaturated fatty acid 0.058 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.044 g
18:1 undifferentiated 35.375 g
18:1 cis 35.351 g
18:1 trans 0.023 g
20:1 eicosenoic, gadoleic 1.026 g
22:1 undifferentiated, docosenoic, erucic 0.11 g
22:1 c saturated fatty acid 0.109 g
22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 6.95 g
18:2 undifferentiated 3.843 g
18:2 n-6 c,c 3.817 g
18:2 conjugated linoleic acid (CLAs) 0.013 g
18:2 t not further defined 0.012 g
18:3 undifferentiated, octadecatrienoic, linolenic 2.933 g
18:3 n-3 c,c,c (ALA) 2.928 g
18:3 n-6 c,c,c 0.005 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.007 g
20:3 undifferentiated 0.004 g
20:3 n-3 0.002 g
20:3 n-6 0.003 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.164 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.037 g
Fatty acids, total trans-monoenoic 0.025 g
Fatty acids, total trans-polyenoic 0.012 g

Nutrients in Peanut butter with omega-3, creamy